Why Dogs Can’t Pork: Reasons and Helpful Tips

The question of why dogs should not eat pork is asked by many dog ​​owners. After all, almost everyone knows that, for example, pets should not be given sweets. But few think about the fact that not every type of meat is suitable. And completely in vain.

Why dogs can’t eat pork: reasons

So, for what reasons pork undesirable for dogs?

• That understand why dogs can’t have pork First of all, it must be noted that the risk of contracting parasites from this the meat is big enough. Not all farmers scrupulously follow the technology raising these animals. As a result pigs sometimes have no immunity to certain rather dangerous diseases. So, tapeworm, helminthiasis, trichinosis, latent rabies are quite real with such circumstances. By the way, they are also relevant in the case if the meat did not belong to the home a pig, but a boar.
• But as some rightly point out owners, the dog can get infected when tasting raw meat. And if his handle? For example, boil at least hour. Of course, in this case, reduce the possibility of infection is possible. However, as it turned out, some parasites calmly survive thermal processing. For example, trichinella.
• No It is worth remembering that pork – quite fatty meat. And call with her aiding indigestion very easy. The point is that enzymes which would break down these fats, in a dog few. This the moment is individual, of course – for someone more enzymes, but someone has less – but better be prepared the pet may not digest the meat.
• Besides parasites, the dog can wait and other troubles. For example, enteritis diabetes. There may also be problems with heart, liver, kidneys. After all undigested fat enters immediately into the circulatory system. Hence the increase cholesterol levels, obesity. And from obesity are all of the above Problems.
• Turn intestines too. Albeit rarely, mostly for young people shepherd boy

How can you give pork for a dog: useful tips

But the most interesting thing is that sometimes pork You can still give it as a treat. She is contains amino acids, vitamins, minerals. And they are just ensure full functionality organism.

But What is the right way to feed pork?

• Как already mentioned above, give this meat is rare – no more than 2 times a week. BUT even less is better. They are especially good regale in winter when nutrients in the body becomes drastically reduced. A little pork will give strength in frosty days.
• Of course However, it is important to process the meat. No raw pieces! Freezing, by the way, is also not will help, because harmful organisms will not die in such a case. Necessary just boil the pork, and the longer – all the better.
• А it’s best to find a trusted supplier. If the latter is responsible relates to hygiene norms, you can not be afraid of problems with canine health.
• Necessary pick a piece that will have the least amount of fat. For this, it is recommended to purchase shoulder blade, ham, loin, brisket, lumbar part. But in the lower leg, neck, knuckle fat, on the contrary, more.
• Pork bones are a complete taboo. And in any form. Raw can “treat” harmful organisms, and boiled enough fatty. And in addition, boiled bones are practically are not digested by the dog.
• Even if the pork is selected according to with all the recommendations, you do not need it fry. Fried meat is basically prohibition for dogs. And the point is no longer as much in the pork itself as in vegetable oil, on which it fries. This oil is a carcinogen which, of course, is far from useful.
• Individual reaction should not be ruled out. That’s why important when feeding pork for the first time carefully watch the reaction of the pet. Indigestion, allergic reactions will be a sure sign the fact that even rarely give pork is not worth it.

Dog and meat are inseparable concepts, of course same. However, in this matter, it is also important to caution, given the many years of experience advice from breeders and veterinarians. Only well-chosen dietary ingredients will make life pet long and complete.